Capital Millers Stone Ground Flour White 2kg

Discover the difference that traditional stone milling makes. Our Capital Millers flour combines strength and character—ideal for sourdough, artisan breads, and everyday baking. With an 80% extraction rate, this organic flour retains the wheat germ and bran, delivering deeper flavour and superior nutrition compared to standard white flour. The distinctive caramel hue reflects our time-honoured milling process that preserves the grain's natural goodness. Grown with care in Canterbury, South Island, this is flour crafted for bakers who understand quality.