Ceres Genmai Shiro Miso Soybean & Brown Rice

Organically grown soybeans fermented with brown rice using time-honoured Japanese methods passed down through generations of miso masters. This unpasteurised miso retains active digestive enzymes and delivers a rich, full-bodied flavour without chemicals or additives. Perfect for authentic miso soups, stir-fries, marinades, sauces, dips, and dressings. A versatile staple that brings concentrated depth and traditional craftsmanship to your kitchen.