Pacific Harvest Lemon Kelp

Pacific Harvest Lemon Kelp brings mineral-rich seasoning to your kitchen with sustainably harvested North Island seaweed, naturally dried to lock in nutrients. Ground into fine granules and blended with non-GMO lemon flavouring, this gluten and dairy-free alternative to table salt delivers complex umami depth with significantly lower sodium. Sprinkle during cooking, create bold marinades, or use as a dry rub for meat and fish. Our artisan kelp range has earned recognition—our Chilli variety won Silver at the NZ Artisan Awards in 2022—reflecting our commitment to quality and taste.